The Art of 18th-Century Chocolate Making

Embark on a delicious journey back to the 18th century and witness the captivating art of chocolate-making! Join us for an engaging demonstration where we’ll unveil the traditional methods used to transform the humble cacao bean into a rich, indulgent treat.

Using authentic tools and techniques of the era, you’ll see the entire process unfold—from roasting and grinding the beans to the meticulous refinement of this treasured delicacy. Experience firsthand how chocolate once delighted the palates of our ancestors, all while enjoying a fun and informative atmosphere.

In this interactive experience, I showcase historical chocolate-making techniques using authentic methods from the 1700s. Attendees will also enjoy samplings of the chocolate products we make on site.

Don’t miss this unique opportunity to savor history and indulge your senses. Reserve your spot today and prepare to be enchanted by the timeless allure of chocolate!

Presented by Robert Lecce of Pewter Pot Chocolates.

Sponsored by the Friends of Acton Public Library.

America 250 Event